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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (31g) Recipe makes 32 servings |
||
| Calories 140 | ||
| Calories from Fat 59 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.6g | 10% | |
| Saturated Fat 3.8g | 19% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 47mg | 1% | |
| Potassium 76mg | 2% | |
| Total Carbohydrate 18.6g | 6% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 8.2g | ||
| Protein 2.3g | 4% | |
Ingredients
- 8 ounces brown sugar
- 8 ounces butter
- 4 ounces syrup
- 1 lb rolled oat
Directions
1
Put sugar, butter and syrup in a saucepan and melt.2
Mix in oats.3
Spread in pan.4
Bake at 180c for 25mins.
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