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Nutrition Facts
Serving Size 1 (164g) Recipe makes 8 servings
Calories 361
Calories from Fat 84		(23%)
Amount Per Serving		%DV
	Total Fat 9.3g	14%
	Saturated Fat 2.7g	13%
	Monounsaturated Fat 3.6g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 4mg		1%
Sodium 2792mg		116%
Potassium 179mg		5%
Total Carbohydrate 64.2g		21%
	Dietary Fiber 1.8g	7%
	Sugars 4.0g
Protein 4.1g		8%
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Simple Diabetic Pumpkin Pie

Recipe #364008 | 2¼ hours | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: NELady
Apr 1, 2009

From VistaCare of Athens, Athens, GA cookbook. This is a no-bake pie (other than the pre-baked pie shell). Great for holidays! The cooking time is the chill time.

SERVES 8 , 1 pie (change servings and units)

Ingredients

9 inches baked pie crusts
2 (9 ounce) packages sugar-free instant vanilla pudding mix
2 cups 2% low-fat milk
1 cup pumpkin (canned is fine, just make sure it is only pumpkin)
1 tablespoon pumpkin pie spice

Directions

1
In a medium bowl, whisk pudding and milk until smooth. Fold in pumpkin and spices. Stir until well blended. Pour into pie shell and refrigerate until served.