My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (106g)

Recipe makes 6 servings

Calories 46
Calories from Fat 44 (95%)
Amount Per Serving %DV
Total Fat 5.0g 7%
Saturated Fat 0.9g 4%
Monounsaturated Fat 3.4g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 1mg 0%
Sodium 25mg 1%
Potassium 2mg 0%
Total Carbohydrate 0.1g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g
Protein 0.6g 1%

detailed view...

how is this calculated?

Simple Croutons

Recipe #382339 | 20 min | 5 min prep | add private note

By: ranger02
Jul 21, 2009

I needed croutons for Ceasar salad. I made my own recipe for croutons and feel that the reason for my success was to bake them on a Pizza stone.I cut slices from an unsliced loaf of 60% whole wheat bread and left the crusts on.

SERVES 6 -8 (change servings and units)

Ingredients

  • whole wheat bread cubes, 3-4 slices 60% day old whole wheat bread cut into cubes
  • 2 tablespoons lite olive oil
  • 2 tablespoons parmesan cheese
  • 1 tablespoon Old Bay Seasoning

Directions

  1. 1
    Preheat oven to 350 f.
  2. 2
    Lightly coat the bread cubes with olive oil in a bowl.
  3. 3
    Add cheese and toss.
  4. 4
    Toss with Old Bay and gently spread onto pizza stone.
  5. 5
    Repeat the process so you have a full pizza stone to bake 15 minutes.
  6. 6
    Remove from oven and cool.
  7. 7
    Store in fridge in zip lock bag until ready to add to salad or soup.

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved