Simple Crock-Pot Corn Chowder

Ingredients

• 1 (32 ounce) can whole kernel corn, drained

• 3 medium potatoes, diced
• 1 onion, chopped
• 2 cups vegetable broth
• 2 cups soymilk
• 1/4 cup margarine

Directions

1. 1

   Combine corn, potatoes, onion, and broth in slow cooker.

2. 2

   Cover. Cook on low 7 to 9 hours.

3. 3

   Puree in blender for a smooth, creamy soup, or puree half for a chunkier soup.

4. 4

   Return mixture to cooker and stir in soy milk and margarine.

5. 5

   Cook on high 1 hour more.