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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (349g) Recipe makes 8 servings The following items or measurements are not included below: 2 tablespoons italian seasoning |
||
| Calories 351 | ||
| Calories from Fat 206 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.9g | 35% | |
| Saturated Fat 6.3g | 31% | |
| Monounsaturated Fat 9.9g | ||
| Polyunsaturated Fat 4.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 103mg | 34% | |
| Sodium 397mg | 16% | |
| Potassium 750mg | 21% | |
| Total Carbohydrate 8.9g | 2% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 5.6g | ||
| Protein 27.5g | 55% | |
SERVES 8
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