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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (171g) Recipe makes 6 servings The following items or measurements are not included below: crepes |
||
| Calories 254 | ||
| Calories from Fat 2 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 24mg | 1% | |
| Potassium 166mg | 4% | |
| Total Carbohydrate 56.0g | 18% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 38.9g | ||
| Protein 0.8g | 1% | |
Simple Crepes With Strawberries
By: Sue L
May 28, 2009
Amazingly simple with elegant taste. I like this for a simple dessert, but you can increase the amount of crepes per serving for a filling breakfast.
SERVES 6
Ingredients
- 6 prepared crepes, warmed
- 1 cup strawberry jam
- 1/4 cup brandy
- 3 cups sliced fresh strawberries
- powdered sugar
Directions
1
Place warmed crepe on dessert plate, folded in half twice, then cover with sliced strawberries.2
Melt jam over low heat, stirring constantly, then remove from heat and stir in brandy, immediately drizzling mixture over strawberries (if you wait the jam will lose its sauce consistency).3
Dust with powdered sugar.
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Browse similar recipes by category
- Course > Breakfast > Pancakes & Waffles
- Course > Desserts > Cakes
- Main Ingredient > Fruit > Berries > Strawberries
- Cuisine > European > Western > French
- Cuisine > North American > United States > Midwestern
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Stove Top
- Occasion > Dinner Party
- Occasion > Seasonal > Summer
- Occasion > Brunch
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