No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (58g) Recipe makes 4 servings The following items or measurements are not included below: fudge
Calories 229
Calories from Fat 19		(8%)
Amount Per Serving		%DV
	Total Fat 2.2g	3%
	Saturated Fat 0.5g	2%
	Monounsaturated Fat 1.0g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 18mg		0%
Potassium 52mg		1%
Total Carbohydrate 51.9g		17%
	Dietary Fiber 0.7g	2%
	Sugars 50.8g
Protein 1.3g		2%
detailed view... how is this calculated?

Simple Chocolate Sauce or Fudge

Recipe #378195 | 15 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef #1301161
Jun 22, 2009

This is a very easy sauce for ice cream or cakes as an extra rich option! It is from my grandmother who used to make this when they were kids. Tastes like homemade fudge!

SERVES 4 -6 , 4 -6 desserts (change servings and units)

Ingredients

1 cup milk must be whole milk for fudge (1/2 cup to make fudge)
1 cup sugar
1 tablespoon cocoa
1 tablespoon peanut butter
1 tablespoon vanilla

Directions

1
In medium saucepan add milk, sugar, and cocoa. Bring to a frothy boil at medium heat for about 5 munutes or until the consistency of the ingredients appear smooth. Lower heat and SLOWLY add vanilla and peanutbutter. Be careful, the vanilla can make it spatter! Bring back to a boil for about 5 minutes, cool a bit and serve. We serve for our kids with pound cake. If you want to make fudge with this recipe, just add 1/2 cup of the milk instead of a whole cup , the rest is the same, and at the end pour on wax paper and cool to form a harder fudge. Fudge is a bit tricky on the timing. Sometimes doesn't set up as well if the time/temp is not right on.