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Nutrition Facts
Serving Size 1 (239g) Recipe makes 6 servings The following items or measurements are not included below: 8 pieces chicken
Calories 229
Calories from Fat 57		(25%)
Amount Per Serving		%DV
	Total Fat 6.4g	9%
	Saturated Fat 1.5g	7%
	Monounsaturated Fat 1.7g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 4mg		1%
Sodium 1408mg		58%
Potassium 146mg		4%
Total Carbohydrate 37.8g		12%
	Dietary Fiber 1.5g	5%
	Sugars 2.9g
Protein 4.8g		9%
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Simple Chicken and Rice Casserole

Recipe #391712 | 1¼ hours | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Guava Girl
Sep 24, 2009

I've been using this recipe since the 1970's and have always been asked for the recipe. It's easy to make and uses ingredients that are most often in the pantry. It's an inexpensive meal that's quick and easy.

SERVES 6 -8 (change servings and units)

Ingredients

1 cup raw rice, washed and rinsed well
1 (2 ounce) package dry onion soup mix
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
2 (10 1/2 ounce) cans water
8-10 pieces chicken (we like legs and thighs best)

Directions

1
Preheat oven to 350.
2
Wash and rinse rice well.
3
Mix first 5 ingredients in baking pan.
4
Place chicken pieces on top of rice mixture.
5
Cover and bake 1 1/2 to 2 hours, stirring every 30 minutes to prevent rice from sticking.