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Nutrition Facts
Serving Size 1 (937g) Recipe makes 4 servings
Calories 2230
Calories from Fat 1499		(67%)
Amount Per Serving		%DV
	Total Fat 166.6g	256%
	Saturated Fat 60.5g	302%
	Monounsaturated Fat 65.5g
	Polyunsaturated Fat 28.0g
	Trans Fat 0.0g
Cholesterol 609mg		203%
Sodium 789mg		32%
Potassium 2307mg		65%
Total Carbohydrate 58.9g		19%
	Dietary Fiber 4.7g	18%
	Sugars 53.3g
Protein 123.9g		247%
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Simple Chicken a L'orange

Recipe #394758 | 1¼ hours | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: D. Todd Miller
Oct 15, 2009

There are more elegant and complicated recipes for this dish, but this version will help you quickly prepare dinner and put a new "spin" on chicken! The recipe comes from a local newspaper.

SERVES 4 -6 (change servings and units)

Ingredients

2 whole chickens, cut into pieces
salt, to taste
fresh ground pepper, to taste
1 cup butter (or margarine)
2 (6 ounce) cans frozen orange juice concentrate
1 (4 ounce) can slivered almonds
1 (11 ounce) can mandarin orange sections

Directions

1
Salt and pepper chicken. Brown pieces in butter. Set aside leftover butter in pan.
2
Arrange chicken pieces in a prepared large, shallow baking dish.
3
Into remaining butter, pour frozen undiluted orange juice. Thaw, mix well, and pour over chicken.
4
Bake at 300 degrees F for 45 minutes to 1 hour, making sure the chicken gets done. In the last 5 minutes of baking, pour slivered almonds and drained orange slices over chicken to warm.