Simple Au Jus Gravy

Ingredients

• 3 cups water
• 4 teaspoons beef bouillon (or 4 cubes)
• 1 teaspoon soy sauce
• 1/4 teaspoon garlic powder
• salt and pepper

Directions

1. 1

   Place the water in a medium sauce pan and bring to a boil.

2. 2

   Reduce heat to low; whisk in the beef bouillon.

3. 3

   Whisk in the soy sauce, garlic powder and salt and pepper to taste.

4. 4

   If you like a thicker Au Jus gravy, you can also whisk in a little flour to thicken it.