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Nutrition Facts
Serving Size 1 (203g) Recipe makes 6 servings The following items or measurements are not included below: 1/2 lemons, zest of
Calories 442
Calories from Fat 289		(65%)
Amount Per Serving		%DV
	Total Fat 32.2g	49%
	Saturated Fat 14.1g	70%
	Monounsaturated Fat 13.7g
	Polyunsaturated Fat 2.7g
	Trans Fat 0.0g
Cholesterol 37mg		12%
Sodium 361mg		15%
Potassium 353mg		10%
Total Carbohydrate 24.3g		8%
	Dietary Fiber 2.9g	11%
	Sugars 3.0g
Protein 15.9g		31%
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Simple Asparagus Tart

Recipe #386994 | 45 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: 2hot2handle
Aug 24, 2009

This is perfect for brunch when you need to contribute a dish. It couldn't be easier and it is very yummy. Came from Real Simple Fake it don't Make it.

SERVES 6 -8 , 1 tart (change servings and units)

Ingredients

1 sheet frozen puff pastry, thawed
10 ounces log goat cheese
1 1/2 lbs asparagus, ends trimmed
1 tablespoon olive oil
1/2 lemon, zest of
salt, to taste
ground black pepper, to taste

Directions

1
Preheat oven to 400. Roll out the pastry into a 10x18 inch rectangle. Leaving a 1 inch border, prick the surface of the pastry all over with a fork. Bake about 15 minutes or until golden, then remove from oven.
2
Spread the cheese over the pastry. Lay the asparagus on top of the cheese. Brush with the oil and sprinkle with the lemon zest, salt and pepper.
3
Bake an additional 20 to 25 minutes. Let cool before serving.