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Nutrition Facts

Serving Size 1 (288g)

Recipe makes 4 servings

The following items or measurements are not included below:

1 dash salt and pepper

Calories 370
Calories from Fat 103 (28%)
Amount Per Serving %DV
Total Fat 11.6g 17%
Saturated Fat 5.2g 26%
Monounsaturated Fat 3.7g
Polyunsaturated Fat 1.5g
Trans Fat 0.0g
Cholesterol 67mg 22%
Sodium 577mg 24%
Potassium 359mg 10%
Total Carbohydrate 40.0g 13%
Dietary Fiber 0.9g 3%
Sugars 0.8g
Protein 23.9g 47%

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Simple As Chicken Pilau

Recipe #379126 | 40 min | 10 min prep | add private note
NELady

By: NELady
Jun 26, 2009

From More Family Favorites - A Collection of Recipes by Bethel Temple Missionettes of Demores, Georgia.

SERVES 4 , 4 cups (change servings and units)

Ingredients

  • 2 1/2 cups chicken broth
  • 4 tablespoons chopped celery
  • 2 tablespoons chopped onions
  • 2 tablespoons butter
  • 1 cup uncooked rice
  • 2 cups chopped cooked chicken
  • 1 dash salt and pepper

Directions

  1. 1
    Combine broth, celery, onion, and butter into 2-quart saucepan (with tight-fitting lid). Bring to a boil and add rice. Reduce heat and simmer, covered, about 20 minutes. Add chicken, salt and pepper, and simmer about 10 minutes or until rice is fluffy and water is absorbed.

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