Shrimp With Orange Pineapple Sauce

Ingredients

• 1/4 cup pineapple preserves
• 1/4 cup orange marmalade
• 1/4 cup lemon juice
• 1 tablespoon water
• 1 teaspoon cornstarch
• 1 lb cooked shrimp, medium sized, peeled and deveined

Directions

1. 1

   In a small saucepan, combine pineapple preserves, orange marmalade, lemon juice, water and cornstarch.

2. 2

   Bring to a boil.

3. 3

   Cook and stir for 2 minutes or til thickened.

4. 4

   Chill until serving.

5. 5

   Serve with the shrimp.