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Nutrition Facts
Serving Size 1 (273g) Recipe makes 4 servings
Calories 307
Calories from Fat 60		(19%)
Amount Per Serving		%DV
	Total Fat 6.7g	10%
	Saturated Fat 3.3g	16%
	Monounsaturated Fat 1.3g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 189mg		63%
Sodium 386mg		16%
Potassium 540mg		15%
Total Carbohydrate 29.7g		9%
	Dietary Fiber 2.4g	9%
	Sugars 4.1g
Protein 30.9g		61%
detailed view... how is this calculated?

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shrimp w/feta and orzo

Recipe #51193 | 22 min | 10 min prep | add private note

⁽¹⁴⁾ RATE IT NOW Print Recipe

By: chia
Jan 14, 2003

another quick, light entree

SERVES 4 (change servings and units)

Ingredients

3/4 cup orzo pasta
1 (14 1/2 ounce) can tomatoes
1/4 cup chopped parsley
1 lb cooked shrimp
1 teaspoon grated lemon, rind of
1/2 cup crumbled feta cheese
salt and pepper

Directions

1
cook orzo according to pkge directions.drain
2
put tomatoes in skillet over med-hi heat cook until liquid is absorbed.
3
stir in remaining ingredients, heat, sprinkle with feta
4
divide orzo into 4 serving bowls, spoon shrimp and sauce over orzo, serve

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Featured Reviews for This Recipe

From: CulinaryExplorer

On Apr 26, 2009

We really enjoyed this super simple dish. I, too, added some purple onion to it, and bumped the orzo amount up to a full cup. The flavors were great for such few ingredients. A little bit more tomato than we would have liked but that's all.

0 people found this review helpful

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From: Bella Mama

On Jan 3, 2009

This dish is very delicious. My DH and I enjoyed very much. I increased orzo to 1 cup and used a can of petite diced tomatoes. After tasting before serving, I added a small squeeze of lemon juice to add to the flavor. This was a great finishing touch as I love lemon. Also added just about a teaspoon of olive oil just before serving as it seemed a little dry. Very good and will definitely be making again!

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From: eatrealfood

On Jul 6, 2005

just gorgeous. you don't get much better with so simple. i followed the recipe faithfully, except to throw in some pink onion as it was there already chopped. we devoured it in a thrice, and i will so be making it again.

3 people found this review helpful

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From: FlemishMinx

On May 11, 2004

Very nice! This is fresh tasting, because of the lemon zest- especially pleasing for summer. Different from the usual "shrimp and pasta", quick too. My husband doesn't usually like lemony-tasting dishes, but he said this one was not overpowering to him, he really liked it. Thanks for posting !

3 people found this review helpful

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