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Nutrition Facts
Serving Size 1 (141g) Recipe makes 8 servings
Calories 161
Calories from Fat 33		(20%)
Amount Per Serving		%DV
	Total Fat 3.7g	5%
	Saturated Fat 0.6g	3%
	Monounsaturated Fat 0.8g
	Polyunsaturated Fat 1.7g
	Trans Fat 0.0g
Cholesterol 172mg		57%
Sodium 1174mg		48%
Potassium 252mg		7%
Total Carbohydrate 5.9g		1%
	Dietary Fiber 0.2g	0%
	Sugars 3.5g
Protein 25.0g		50%
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Shrimp Teriyaki

Recipe #373860 | 23 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Mia #3
May 23, 2009

This was given to me by a cousin of mine who has passed away. It is in her memory that I'm publishing this receipe. "This is in honour of you Ana" Always in my warmest thoughts!!!!!

SERVES 8 -18 (change servings and units)

Ingredients

1/2 cup soy sauce
2 tablespoons sugar
1 tablespoon oil
1 1/2 teaspoons cornstarch
2 garlic cloves, crushed
1 teaspoon minced fresh ginger
2 tablespoons water
2 lbs medium size raw shrimp (peeled and deveined)

Directions

1
Blend soy sauce, sugar, oil, cornstarch, garlic, ginger, and water in a small.
2
pan. Simmer, stirring constantly til thickened, about 1 minute cool.
3
coat shrimp with sauce; drain off excess.
4
Place on rack of broiler pan, broil for 3-4 min on each side or till cooked.
5
Serve on a platter while hot.

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Featured Reviews for This Recipe

From: babyiguana

On May 24, 2009

love this shrimp and the ginger is great!! l prefer to grade the ginger as oposed to minced because it brings out the juices and therefore the flavor is more intence. Good post Mia just love this

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