Shrimp Stuffed Tomatoes

Ingredients

• 8 medium tomatoes
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 3 tablespoons dried dill or 1/4 cup fresh dill
• fresh chives
• 2 tablespoons lemon juice
• salt and pepper
• 1 lb cooked shrimp
• 2 avocados (garnish)

Directions

1. 1

   Begin by cutting 1/8 of an inch off the top of the tomatoes.

2. 2

   Use a spoon to scoop out the core and seeds of the tomatoes.

3. 3

   Place the tomatoes upside down on a doubled paper towel to drain residual liquid.

4. 4

   Rinse the shrimp, pat dry, and refrigerate.

5. 5

   Mix Mayo, Dijon mustard, dill, chives and lemon juice in a mixing bowl. Add salt and pepper to taste. Mix in shrimp.

6. 6

   Place tomatoes in a muffin tin and "stuff" with shrimp mixture.

7. 7

   Garnish with slices of avocado.

8. 8

   Chill for 20 minutes.