Shrimp Souvlaki (Ww)

Ingredients

• 1 cup cucumber, peeled, seeded and grated
• 1 teaspoon kosher salt
• 3/4 cup plain fat-free Greek yogurt
• 1 tablespoon red wine vinegar
• 3 tablespoons mint, chopped
• 3 teaspoons olive oil
• 1 lb large shrimp, peeled
• 1/4 teaspoon pepper

• 4 (6 inch)  whole wheat pita bread, warmed and split

Directions

1. 1

   Spray a broiler rack with Pam and preheat broiler.

2. 2

   In a small bowl mix together the cucumber adn 1/2 teaspoon salt in a colander and let drain.

3. 3

   To make sauce mix together in a small bowl the yogurt, vinegar, 1 tablespoon mint, 1 teaspoon oil and 1 teaspoon garlic.

4. 4

   Combine shrimp, pepper and remaining salt, mint, oil and garlic. Thread shrimp on 4 skewers (if using wooden ones soak for at least 30 minutes).

5. 5

   Broil skewers for 5-6 minutes or until opaque, turning occasionally.

6. 6

   Squeeze cumbers and stir into sauce.

7. 7

   To serve, place one skewer on pita bread with 1/3 cup of sauce.