Shrimp Scampi W/Corn & Orzo

Ingredients

• 8 ounces orzo pasta
• 1 ear of corn, shucked & Kernels removed
• 3 tablespoons olive oil
• 6 garlic cloves, smashed
• 1 1/2 lbs large shrimp, peeled and deveined
• 1/3 cup low sodium chicken broth
• 3/4 teaspoon cornstarch
• 1 1/2 teaspoons water
• 3/4 teaspoon sea salt
• 3/4 teaspoon black pepper
• 3 green onions, thinly sliced
• 1 tablespoon fresh lime juice

Directions

1. 1

   Cook Orzo according to Package directions.

2. 2

   Use a small sharp knife to cut the kernels off corn. Set Kernels aside.

3. 3

   In a large skillet, over medium high heat, heat Olive Oil. Add Garlic and cook for 30 seconds (careful not to burn).

4. 4

   Add Shrimp and cook for 2 minutes, stirring occasionally.

5. 5

   Add Corn and cook until Shrimp are cooked through, another 2 minutes or so.

6. 6

   Add cornstarch to water and stir.

7. 7

   Add broth, cornstarch & water mixture, salt & Pepper to Shrimp. Stirring until the liquid comes to a boil and sauce thickens.

8. 8

   Remove skillet from heat and stir in green onions and lime juice.

9. 9

   Drain Orzo, Transfer to serving bowl and top with Shrimp mixture. Serve Immediately.