shrimp & scallop ziti

From: Jim C.

On Feb 16, 2009

Delicious! I omitted the hot water, which I think would make the sauce too runny--it was perfect without it. And yes, I put the cooked pasta into the baking dish with the sauce.

From: bzsoccermom

On Jan 19, 2009

Really good! Will make again, but double the shrimp and scallops and may add some mushrooms. Didn't need the cheese on top, so I will probably not use next time. Substituted penne for the ziti, as it was what I had. Thanks for the fantastic recipe!

From: Feisty

On Dec 22, 2006

We absolutely loved this dish! I only used 1/2 jar of peppers because that's all I had, and I think that was just enough. I think a whole jar would have been too overbearing. I didn't have Provolone either, so I topped the casserole with a blend of parmesan, romano and asiago cheeses which complimented the dish very well. We couldn't stop eating it! My husband and I both had seconds, and then I polished the rest off for lunch the next day. This was so good and easy, I've already passed the recipe on to friends. Thanks for sharing it!

From: KellyC

On Mar 27, 2004

Very good recipe!! The recipe didn't say what to do with the pasta, I added it to the casserole in layers with the seafood sauce and cheese. The sauce was very tasty, but maybe too much red peppers for some people. I used regular cream cheese, it was rich and delicious.