Shrimp Salad Rolls

Ingredients

• 2 lbs shrimp
• 1/4 cup water
• 1/4 cup vermouth
• 2 limes, juiced
• 1/4 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 limes, juiced
• salt or pepper
• hoagie rolls
• butter
• garlic

Directions

1. 1

   heat a saute pan with water and vermouth until a high simmer.

2. 2

   add shrimp (shells on) and lime juice, simmer approximately 5 - 7 minutes until cooked through.

3. 3

   chill.

4. 4

   chop shrimp into bite size pieces.

5. 5

   mix shrimp, mayonaise, mustard and lime juice. add salt and pepper to taste. this should be lightly dressed.

6. 6

   toast hoagie rolls.

7. 7

   mix butter and garlic and melt. brush rolls with butter and top with shrimp salad. spread with more garlic butter.