Shrimp Salad

Ingredients

• 2 lbs shrimp
• 1 tablespoon green pepper, finely chopped
• 1 cup celery, finely chopped
• 1/2 cup green onion, finely chopped
• 2 eggs, hard boiled and finely chopped
• 1 cup mayonnaise
• salt
• pepper
• 1/4 cup parsley
• 2 teaspoons liquid crab boil
• 2 teaspoons salt
• 1/2 gallon water
• 1/2 red bell pepper, cut into eight 1/4-inch strips
• 1 lemon, cut into wedges

Directions

1. 1

   Clean and devein shrimp. Bring 1/2 gallon of water, crab boil, and 2 teaspoons of salt to a boil. Add the shrimp and return to a boil. Remove from the heat, drain, and ice down the shrimp to stop them from over cooking.

2. 2

   Drain shrimp again and chop coarsely. Then add the green pepper, celery, green onions, egg, parsley and mayonnaise. Mix together well. Add salt and pepper to taste.

3. 3

   Serve in tomatoes, avocados, or with a lettuce wedge. Top with strips of red bell pepper. Garnish with a wedge of lemon.