Shrimp Piccata

Ingredients

• 3 tablespoons all-purpose flour
• 1 teaspoon lemon pepper
• 1 1/4 lbs large shrimp, cleaned and deveined
• 2 tablespoons olive oil
• 2 garlic cloves, finely chopped
• 1/2 cup dry white wine
• 1/2 cup vegetable broth
• 3 tablespoons lemon juice
• 2 tablespoons capers
• 2 tablespoons unsalted butter
• 1 tablespoon chopped parsley
• 3 cups cooked white rice

Directions

1. 1

   Combine flour and pepper blend in a shallow dish. Toss shrimp in mixture until coated.

2. 2

   Heat oil in a large nonstick skillet over medium-high heat. Add shrimp and cook 2 minutes; turn and cook another minute. Remove shrimp to a plate. Cook in batches if necessary.

3. 3

   Add garlic to skillet and cook 30 seconds. Stir in wine, broth, lemon juice and capers. Bring to a simmer. Add shrimp and cook 1 minute, until heated through. Off heat, whisk in butter and stir in parsley. Serve with cooked white rice.