Shrimp Ono Nui

Ingredients

• 24 jumbo shrimp, raw, peeled, and deveined
• 1/2 cup flour
• salt
• 2 eggs, beaten
• 1 1/2 cups shredded coconut
• oil, for deep frying
• 1 cup seafood cocktail sauce, bottled
• 1/4 cup crushed pineapple

Directions

1. 1

   Roll the shrimp in flour seasoned with salt, then dip in the beaten egg.

2. 2

   Roll the shrimp in the coconut, covering thoroughly.

3. 3

   Deep-fry the shrimp in oil heated to about 350 degrees until browned and cooked through, about 3 to 4 minutes.

4. 4

   Drain on paper towels.

5. 5

   Mix the cocktail sauce with the crushed pineapple.

6. 6

   Serve the shrimp with the sauce on the side.