Shrimp Moska

Ingredients

• 2 lbs jumbo shrimp, raw with shells
• 5 tablespoons butter
• 1/2 cup worcestershire sauce
• 4 bay leaves
• 1 teaspoon red pepper
• 1/2 teaspoon fresh coarse ground black pepper
• 1 1/2 teaspoons salt
• 1/3 cup olive oil
• 1 teaspoon liquid smoke
• 1 teaspoon oregano
• 6 garlic cloves, chopped
• 1 pinch rosemary
• 1/4 cup dry red wine
• 1/4 cup Italian dressing

Directions

1. 1

   Preheat oven to 450 Degrees.

2. 2

   Over a medium to low flame simmer all ingredients except the Shrimp, wine and dressing for 10 minutes.

3. 3

   Add shrimp, wine and dressing.

4. 4

   Turn flame up to medium high.

5. 5

   simmer shrimp until dark red, stirring frequently (10 min approx).

6. 6

   remove most of the sauce from the shrimp and place shrimp in a preheadted 450 degree oven for about 10 minutes, stirring once or twice.

7. 7

   Remove from oven, pour sauce back on shrimp, and when cool enough serve.