Shrimp in Coconut Sauce

Ingredients

• 1 1/2 lbs large shrimp, peeled and deveined
• 1/2 teaspoon pepper
• 2 tablespoons olive oil
• 2 cups onions, finely chopped
• 3 scallions, sliced very thin
• 3 fresh garlic cloves, minced
• 1/2 cup tomato sauce
• 1 cup clam juice
• 14 ounces coconut milk

Directions

1. 1

   Season shrimp with pepper and set aside.

2. 2

   In a skillet, heat oil on medium. Stir in onion, scallion and garlic and cook, stirring often until onion is translucent, about 10 minutes. Stir in tomato sauce and cook for 5 minutes. Stir in clam broth and coconut milk, bring to a boil, lower heat and simmer for 5 minutes.

3. 3

   Add shrimp and cook, turning once, until shrimp are just cooked through, about 5 minutes.

4. 4

   Put 1 cup of hot rice in the middle of your plate. Top with this delicious shrimp!