Shrimp Dippin' Broth

Ingredients

preparing shrimp

• 2-3 lbs of uncooked shrimp, peeled
• 3 tablespoons cajun seasoning
• 3 tablespoons butter
• 1/2 teaspoon of minced garlic (or more, depending on taste)

preparing broth

• 24 ounces clam juice
• 12 ounces Swanson chicken broth
• 2 cups water
• 2 tablespoons cajun seasoning, also depending on taste
• 1-2 cup butter
• 1 1/2 tablespoons of minced garlic (or more)
• 3 tablespoons Worcestershire sauce
• 3 cups cooked long-grain rice

Dipping suggestion

• French bread

Directions

1. 1

   Peel and butterfly shrimp and rinse in cold water.On low-medium heat, melt butter and add 1 tablespoon of cajun seasoning,also depending on taste, and the half teaspoon of minced garlic.Cook until done in pan.

2. 2

   Cook 3 cups of long grain white rice.

3. 3

   BROTH:

4. 4

   Add all ingredients for broth and bring to boil for 10 mins,occassionally stirring.