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Nutrition Facts

Serving Size 1 (119g)

Recipe makes 8 servings

Calories 399
Calories from Fat 253 (63%)
Amount Per Serving %DV
Total Fat 28.1g 43%
Saturated Fat 8.8g 44%
Monounsaturated Fat 14.7g
Polyunsaturated Fat 3.1g
Trans Fat 0.0g
Cholesterol 42mg 14%
Sodium 498mg 20%
Potassium 166mg 4%
Total Carbohydrate 25.3g 8%
Dietary Fiber 1.2g 4%
Sugars 2.1g
Protein 11.6g 23%

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Shrimp and Feta Pizza Strips

Recipe #368025 | 45 min | 10 min prep | add private note
Irmgard

By: Irmgard
Apr 26, 2009

A light, Greek-inspired version of pizza made with puff pastry instead of bread dough. Cut into strips, it is suitable to serve as an appetizer.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    On a lightly floured surface, roll out the pastry into a 16" x 11" rectangle.
  2. 2
    Cut into four 11" x 4" strips.
  3. 3
    Place on baking sheets and crimp up the edges slightly.
  4. 4
    Sprinkle with the mozzarella cheese, then spread the tomato sauce on top.
  5. 5
    Sprinkle with the oregano, then arrange the shrimp on top.
  6. 6
    Sprinkle with the feta cheese and dill weed, then drizzle with olive oil.
  7. 7
    Bake in a 350 degree F oven for about 35 minutes or until puffed and golden brown.
  8. 8
    Cut the strips crosswise into 1" pieces.
  9. 9
    Serve hot.

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Featured Reviews for This Recipe

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From: NoraMarie

On Apr 28, 2009

Loved these and will make them .Thanks Irmgard

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    From: Tiggrr

    On Apr 28, 2009

    Had these at the same Appy party and must say they were delicious. Had a few there and CL ended up giving me some to take home the next day. Warmed them up in the oven and they were just as good(don't try to microwave though..it doesn't work with the puff pastry)

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    From: K9 Owned

    On Apr 28, 2009

    Great idea and great tasting! I was at the same party so have yet to make this but I can certainly see this as a quick Friday night supper. Thank you Irmgard both for bringing the pizza and for sharing your recipe

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    From: conniecooks

    On Apr 28, 2009

    I have not made these but I tasted them at an Ontario Zaar appy party. Thay are excellent!

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