Shrimp and Crab Dip

Ingredients

• 250 ml cream cheese spread
• 125 ml seafood sauce, tangy

• 1 (170 g) can crabmeat (drained)

• 1 (170 g) can small shrimp (drained)
• assorted crackers

Directions

1. 1

   Leave cream cheese at room temperature for half an hour, or until it is easy to spread.

2. 2

   Spread cheese on a 9 - 10" platter plate, avoiding the liquid that sometimes accumulates at the bottom of the container.

3. 3

   Spread seafood sauce evenly over the cheese, add more or less depending on your preference.

4. 4

   Sprinkle the drained crab meat over the sauce.

5. 5

   Sprinkle the drained shrimp over the crab meat.

6. 6

   Wrap in plastic wrap and refrigerate for a couple of hours before serving.

7. 7

   Serve with your favourite crackers, best if served with Veggie Thins, Mini Bretton, or Wheat Thins.