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Nutrition Facts
Serving Size 1 (69g) Recipe makes 8 servings
Calories 251
Calories from Fat 171		(68%)
Amount Per Serving		%DV
	Total Fat 19.1g	29%
	Saturated Fat 10.3g	51%
	Monounsaturated Fat 5.7g
	Polyunsaturated Fat 1.8g
	Trans Fat 0.0g
Cholesterol 95mg		31%
Sodium 350mg		14%
Potassium 83mg		2%
Total Carbohydrate 7.9g		2%
	Dietary Fiber 0.2g	0%
	Sugars 0.4g
Protein 12.0g		24%
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Shrimp and Cheese Puffs

Recipe #376320 | 4 min | 3 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: peskyleo
Jun 8, 2009

This recipe is SOOO easy. I learned it as a co-ed away from home for the first time and trying to make appetizers and snacks for dorm parties and such. I still make it today, especially when impromptu guests pop in.

SERVES 8 , 32 crackers (change servings and units)

Ingredients

32 crackers
1/4 cup butter
2 cups cheddar cheese, shredded
1 egg, separated
4 1/2 ounces small shrimp, drained

Directions

1
Arrange crackers on two napkin lined plates.
2
In medium, microwave-safe bowls, microwave butter on High for 10 seconds to soften. Add cheese to butter and blend well. Then, stir in yolk of the egg and the shrimp.
3
In a small bowl, beat egg whites until stiff peaks form. Fold into the cheese and shrimp mixture.
4
Top each cracker with a teaspoonful size of the mixture.
5
Microwave 1 plate at a time, uncovered on High for 1 minute or until hot.