No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (119g) Recipe makes 4 servings
Calories 370
Calories from Fat 315		(85%)
Amount Per Serving		%DV
	Total Fat 35.1g	53%
	Saturated Fat 22.0g	109%
	Monounsaturated Fat 9.0g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 137mg		45%
Sodium 349mg		14%
Potassium 204mg		5%
Total Carbohydrate 6.0g		2%
	Dietary Fiber 0.1g	0%
	Sugars 0.9g
Protein 7.1g		14%
detailed view... how is this calculated?

Shrimp Alla Romana

Recipe #364519 | 25 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: frozen_rain
Apr 5, 2009

One of our favourite shrimp dishes, which also happens to be easy and elegant! Use the largest available shrimp and serve over rice or with crusty bread to soak up the marvelous garlic butter. Source: Meridian Foods (Note: Oftentimes, we just do this in the skillet and skip the broiling part! The sauce is so delicious)

SERVES 4 , 6 shrimp (change servings and units)

Ingredients

20-24 raw shrimp, with tails
3/4 cup butter
2 garlic cloves, minced
4 shallots, thinly sliced or 1/2 cup green onion, thinly sliced
1 tablespoon lemon juice
4 teaspoons worcestershire sauce
1 dash cayenne pepper
1 tablespoon chopped fresh parsley
1/4 cup dry white wine

Directions

1
Melt butter.
2
Add garlic and onions.
3
Stir in lemon juice, worchestershire sauce, cayenne, parsley, and wine.
4
Place shrimp on a heat-proof platter or broiling pan.
5
Pour 1/2 of the garlic butter mixture over the shrimp; broil five inches from heat for 3 minutes.
6
Turn shrimp over, and pour remaining garlic butter mixture over, and broil 3 minutes longer.
7
Allow shrimp to marinate 2 minutes before serving.
8
Serve over rice or with crusty bread.