Shredded Beef Taco Meat

Ingredients

• 1 1/2 lbs beef stew meat, cubed

• 1 (15 ounce) can tomatoes and green chilies
• 1 cup water
• 1 small beef bouillon cube
• 1 tablespoon worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon chili powder

Sauce

• 1-2 tablespoon taco seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 2 dashes cayenne (optional)

Directions

1. 1

   Mix all the ingredients together in a crockpot except the spices for the sauce. Cook on high for 4-5 hours.

2. 2

   Remove the beef from the liquid then shred it. Place in a bowl for later use. Strain the juice from the tomatoes & chilies but reserve 1/2 cup for later.

3. 3

   Place the tomatoes, chilies, & 1/2 cup of the juice into a food processor. Blend until no longer chunky.

4. 4

   Add the remaining spices then mix the sauce in with the shredded beef. Serve hot for tacos.