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Nutrition Facts
Serving Size 1 (184g) Recipe makes 12 servings
Calories 173
Calories from Fat 48		(28%)
Amount Per Serving		%DV
	Total Fat 5.4g	8%
	Saturated Fat 1.8g	9%
	Monounsaturated Fat 2.4g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 16mg		5%
Sodium 210mg		8%
Potassium 274mg		7%
Total Carbohydrate 18.8g		6%
	Dietary Fiber 1.7g	6%
	Sugars 2.3g
Protein 11.9g		23%
detailed view... how is this calculated?

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Shredded Beef Fajitas

Recipe #371140 | 5½ hours | 20 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: daisygrl64
May 9, 2009

Posting for ZWT5. From my crock pot recipe book.

SERVES 12 (change servings and units)

Ingredients

1 beef flank steak (about 1 1/2 pounds)
1 (14 1/2 ounce) can diced tomatoes, undrainded
1 jalapeno pepper, seeded and finely chopped
1 cup onion, chopped
1 green pepper, cut into 1/2in pieces
2 garlic cloves, minced (or 1/2 teaspoon garlic powder)
1 (1 1/2 ounce) package fajita seasoning mix
12 flour tortillas (8in)

Optional Toppings

sour cream
guacamole
shredded cheddar cheese
salsa

Directions

1
cut flank steak into 6 portions, place in crock pot.
2
combine tomatoes with juice, jalapeno, onions, green pepper, garlic and fajita seasoning mix in med bowl.
3
pour over steak, cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours.
4
remove beef from crock pot, shred with two forks, return to crock pot and stir.
5
To Serve:.
6
place meat mixture evenly into flour tortillas, add toppings as desired and roll up tortillas.

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Featured Reviews for This Recipe

From: SueVM

On May 19, 2009

This recipe is so easy and delicious. Throw it all in the pot and 8-9hrs later come back to a ready made meal. My DH went back for seconds. Thanks daisygrl for a super tasty recipe. Made for the team Dining Daredevils for ZWT5

1 person found this review helpful

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From: Virginia Cherry Blossom

On Jun 13, 2009

Made this as directed but had to substitute chuck steak for the flank steak. Also, I left the jalapeno seeds in because we like it spicy. Used *Kathy* 's Fajita Seasoning Mix for the seasoning. There seemed to be a lot of extra liquid with this. I think next time I might try substituting the can of tomatoes and the jalapeno with one 10 oz can of Diced tomatoes and peppers. This had a lot of good flavor - will make again. Made for Saucy Senoritas Family Favorites ZWT5.

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From: lovetoquilt

On May 26, 2009

Absolutely delicious! Such an easy recipe and the aroma is intoxicating. I had this simmering in the Crock Pot today while I was teaching an in-house class and my student wanted to stay for dinner! Thanks daisygrl64!!!

1 person found this review helpful

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