Should Be Sinful New York Cheesecake

Ingredients

• 6 fat free graham crackers, crushed
• 4 Keebler right bite shortbread sandies 100 calorie packs
• 1/4 cup almonds, toasted and finely chopped
• 2 tablespoons I Can't Believe It's Not Butter Fat Free, melted

• 4 (8 ounce) packages fat free cream cheese, room temperature
• 1 1/2 cups white sugar
• 3/4 cup skim milk
• 4 eggs
• 1 cup fat free sour cream
• 1 tablespoon vanilla extract
• 1/4 cup all-purpose flour

Directions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). fill a 9 x 13 pan with 1 inch of water and place on the bottom rack of the oven, this keeps the cheesecake moist. Grease a 9 inch springform pan.

2. 2

   In a medium bowl, mix graham cracker crumbs, sandies crumbs, and chopped almonds with melted butter. Press into bottom of springform pan.

3. 3

   In a large bowl, cream the room temperature cream cheese, mix in sugar until smooth. Blend in milk, and then the eggs one at a time, mixing just enough to incorporate, don't over mix it alters texture and promotes cracking. Mix in sour cream, vanilla and flour until smooth. Pour filling onto prepared crust.

4. 4

   Bake in preheated oven for 1 hour, or until middle slightly wobbles, do not cook until brown. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.