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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (91g) Recipe makes 4 servings The following items or measurements are not included below: reduced-sodium fat-free chicken broth |
||
| Calories 89 | ||
| Calories from Fat 1 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 3mg | 1% | |
| Sodium 99mg | 4% | |
| Potassium 284mg | 8% | |
| Total Carbohydrate 15.2g | 5% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 9.7g | ||
| Protein 6.5g | 12% | |
Ingredients
- 3 tablespoons cornstarch
- 12 ounces skim evaporated milk
- 14 ounces reduced-sodium fat-free chicken broth (or beef broth, I use College Inn)
Directions
1
Mix and bring to a boil till desired thickness.
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