Shirley's Tomato Baked Beans

Ingredients

• 1 lb yellow eyed beans
• 15 ounces diced tomatoes with garlic
• 2/3 cup ketchup
• 3 tablespoons molasses
• 1 tablespoon Worcestershire sauce
• 1 1/2 tablespoons cider vinegar

Directions

1. 1

   Rinse beans well and discard water.

2. 2

   Put in a crock pot with enough water to cover the beans.

3. 3

   Cook on high until 2/3 done (about 4 hours).

4. 4

   Drain beans.

5. 5

   Add all other ingredients to the crock pot.

6. 6

   Continue cooking on high until done (about 2 more hours).