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Nutrition Facts
Serving Size 1 cups 346g Recipe makes 4 cups)
Calories 488
Calories from Fat 348		(71%)
Amount Per Serving		%DV
	Total Fat 38.7g	59%
	Saturated Fat 20.7g	103%
	Monounsaturated Fat 10.1g
	Polyunsaturated Fat 3.3g
	Trans Fat 0.0g
Cholesterol 65mg		21%
Sodium 1211mg		50%
Potassium 344mg		9%
Total Carbohydrate 17.4g		5%
	Dietary Fiber 0.2g	0%
	Sugars 3.0g
Protein 6.3g		12%
how is this calculated?

Sherry Curry Gravy

Recipe #358255 | 33 min | 3 min prep

⁽⁰⁾ RATE IT NOW Print Recipe

By: Alan Leonetti
Feb 28, 2009

Use this WONDERFUL TASTING gravy over chicken breasts, stuffing, mashed potatoes, biscuits, toast, any kind of poultry, breaded or non-breaded pork chops, fish, etc.. You can also double all of the ingredients, as this freezes well. If you have any questions, e-mail me: AlanLeonetti@q.com

4 cups (change servings and units)

Ingredients

2 cups real sour cream
1/4 cup drinking sherry wine or cream sherry
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 (10 1/2 ounce) cans cream of mushroom soup
1/4 teaspoon dried tarragon
1/4 teaspoon granulated garlic powder
1/4 teaspoon dried thyme
1/2 teaspoon curry powder
1/8 cup butter

Directions

1
Preheat oven to 325 degrees F.
2
In a large oven-proof bowl, place 2 cans cream of mushroom soup, 2 cups sour cream, 1/4 cup drinking sherry, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon tarragon, 1/4 teaspoon granulated garlic powder, 1/4 teaspoon thyme, 1/2 teaspoon curry powder, 1/4 stick of melted butter, and mix well.
3
Bake in preheated oven, uncovered, at 325 degrees for 30 minutes.