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Nutrition Facts
Serving Size 1 (123g) Recipe makes 12 servings The following items or measurements are not included below: 1 Cool Whip
Calories 234
Calories from Fat 14		(6%)
Amount Per Serving		%DV
	Total Fat 1.6g	2%
	Saturated Fat 0.9g	4%
	Monounsaturated Fat 0.4g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 286mg		11%
Potassium 138mg		3%
Total Carbohydrate 51.6g		17%
	Dietary Fiber 2.5g	10%
	Sugars 33.1g
Protein 3.8g		7%
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Sherbet Angel

Recipe #387220 | 30 min | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: davianng
Aug 26, 2009

I actually won a newspaper-sponsored recipe contest many years ago with this! My Mom has been making it for cook-outs since I can remember. It is absolutely the most refreshing dessert to have on a hot summer evening. Freezing time of completed cake not included in times.

SERVES 12 , 1 cake (change servings and units)

Ingredients

1 angel food cake
1 pint lime sherbet
1 pint raspberry sherbet
1 pint lemon sherbet
1 larger container Cool Whip

Directions

1
Thaw Cool Whip.
2
Allow the 3 pints of sherbet to become SLIGHTLY softened.
3
With a bread knife, slice cake into thirds (horizontally).
4
WORKING QUICKLY:.
5
Spread 1 pint sherbet on bottom layer, add middle layer of cake, spread 1 pint of sherbet on middle layer, add top layer of cake.
6
fill hole in middle of cake with remaining 1 pint of sherbet.
7
(At this point you may want to stick cake back in freezer for a few minutes to keep sherbet from melting).
8
Frost entire cake with Cool Whip.
9
Wrap loosely with plastic wrap.
10
Freeze solid (overnight is best).
11
When serving, a serrated knife works best.