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Nutrition Facts

Serving Size 1 (24g)

Recipe makes 14 servings

Calories 82
Calories from Fat 3 (3%)
Amount Per Serving %DV
Total Fat 0.4g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 167mg 6%
Potassium 70mg 2%
Total Carbohydrate 17.9g 5%
Dietary Fiber 1.7g 6%
Sugars 2.6g
Protein 2.6g 5%

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Shen's First Wheat Bread

Recipe #375031 | 1 day | 50 min prep | add private note

By: Chef #1281913
May 29, 2009

My first wheat bread, dough made in the bread maker.

SERVES 14 -16 , 1 Loaf (change servings and units)

Ingredients

Directions

  1. 1
    Add water to bread maker, then all dry ingredients, then yeast. Let it knead and do its thing, then rise, then take it out and place it in a warm, covered bowl to let rise. I don't know how long to let it rise for because I didn't let mine rise enough. Bake at 350 until you feel that it's done. Yeah, a little vague. It's delicious! It'd be better if it was risen more though!

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