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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (589g) Recipe makes 6 servings |
||
| Calories 524 | ||
| Calories from Fat 130 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.5g | 22% | |
| Saturated Fat 5.1g | 25% | |
| Monounsaturated Fat 6.1g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 98mg | 32% | |
| Sodium 1838mg | 76% | |
| Potassium 1736mg | 49% | |
| Total Carbohydrate 60.0g | 19% | |
| Dietary Fiber 12.4g | 49% | |
| Sugars 29.1g | ||
| Protein 41.3g | 82% | |
SERVES 6 -8
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