Shell Salad

Ingredients

• 8 ounces shell macaroni
• 6 ounces colby-monterey jack cheese, chopped in to small cubes
• 1 small cucumber, chopped
• 1 small tomato, chopped
• 1/3 cup chopped sweet gherkin
• 3 stalks celery, chopped
• 1/2 green pepper, chopped
• 1 thin slice red onion, chopped finely
• 3/4 cup mayonnaise
• 1/4 cup sweet pickle juice
• 3 hardboiled egg, chopped
• 3 dashes paprika

Directions

1. 1

   Boil shells as directed on box, then drain and rinse in cold water.

2. 2

   In a seperate bowl, add shells to all other ingredients and mix well.