Sheila's Pecan Pie

Ingredients

• 3 eggs
• 1 cup light corn syrup
• 1/2 cup firmly packed light brown sugar
• 1 tablespoon melted butter
• 1/8 teaspoon salt
• 1 cup pecan halves
• 1/2 teaspoon vanilla
• 9 inches pie crusts, shell

Directions

1. 1

   In mixing bowl, slightly beat eggs. Stir in corn syrup, brown sugar, butter, and salt. Add pecan halves and vanilla to mixture. Pour into prepared pie shell.

2. 2

   Bake on a preheated cookie sheet at 375 degrees until center is sent when gently shaken, about 30-35 minutes. Cool.