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Nutrition Facts
Serving Size 1 (174g) Recipe makes 4 servings
Calories 403
Calories from Fat 73		(18%)
Amount Per Serving		%DV
	Total Fat 8.2g	12%
	Saturated Fat 4.4g	21%
	Monounsaturated Fat 2.1g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 68mg		22%
Sodium 1688mg		70%
Potassium 134mg		3%
Total Carbohydrate 69.7g		23%
	Dietary Fiber 2.5g	10%
	Sugars 0.3g
Protein 10.9g		21%
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Shearer's Damper

Recipe #387371 | 45 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Jako
Aug 27, 2009

This is a Damper which I bake on special occations, I found the recipe at the back of a White Wings flour pack and it is always greatly appreciated when we have visitors who deserve a special treat.

SERVES 4 , 1 Damper (change servings and units)

Ingredients

3 cups self-raising flour (metric cups, 350 gram, 12 oz)
3/4 teaspoon salt
30 g butter or margarine
1 cup water (250 ml, 8 oz)
1 egg (beaten)
poppy seed

Directions

1
Pre heat oven 220°C (425°F)
2
Into a bowl place flour and salt and rub in butter with fingertips until mixture resembles fine breadcrumbs. Add water to form a soft dough. Knead lightly on a floured board. Roll dough to a right angle 20 cm x 38 cm ( 8"xI5")and brush lightly with beaten eggs.
3
By longest side roll dough as for Swiss roll and on a lightly greased scone tray form into a circle, tucking one end into the other. Make deep cuts 5 cm (2") apart on the outer side of the circle, cutting 3/4 of the way into the center. Twist each portion of dough onto its side, brush with remaining egg and sprinkle over poppy seeds. Bake 25 - 30 minutes or until golden brown and sounds hollow when gently tapped.