Shean Trubhais Oatcakes

Ingredients

• 1 cup flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup oatmeal (not instant)
• 2 tablespoons golden syrup
• 1/2 cup buttermilk

Directions

1. 1

   Preheat oven to 350F and lightly flour a cookie sheet.

2. 2

   Sift the flour, baking soda and salt together, then combine with the oatmeal.

3. 3

   Mix in the syrup then the buttermilk to form a stiff dough. (a tablespoon or more buttermilk may be added to get good consistency).

4. 4

   Divide the dough in two. Knead-one half at a time-on lightly floured surface, and roll out to about a 1/4 inch thick circle.

5. 5

   Cut each circle into to 4 wedges and put on cookie sheet.

6. 6

   Bake 20-30 minutes. Enjoy with honey or jam!