Shaker Lemon Pie from Ohio

Ingredients

• 2 large lemons, sliced paper thin
• 2 cups sugar
• 4 eggs, beaten well
• prepared two crust pie crusts

Directions

1. 1

   Mix together the lemon slices and the sugar and let this stand for two hours.

2. 2

   After two hours add the beaten eggs.

3. 3

   Pour the mixture into a prepared pie crust and top with the second crust.

4. 4

   Bake in a preheated 450 degree F oven for 15 minutes, then reduce the heat to 375 degrees F and bake for a further 20 minutes.