Sexy Salmon and Sassy Slaw

From: ~Rita~

On Aug 21, 2009

This is a 5 star recipe but taking into consideration that the directions and amounts were off it`s 4 stars for us. The butter should be posted under the salmon ingredients, The directions state to mix all the dressing ingredients together which would include the butter. Oops. No I didn`t didn`t do it but I know some would. Very easy to put together. The amount of salad leftover is a bit! It should have been worked is serve 4 not 2. Some fresh shredded ginger root and carrots would be delish in this as well. I light and refreshing dish! Thanks a good luck!

From: Deb's Recipes

On Aug 21, 2009

The slaw tasted good and nicely complemented the salmon. I liked the inclusion of snow peas, and also added a few matchstick carrots and double the garlic. I made my slaw a couple hours in advance so that the jicama could soak up the lime and garlicky flavors of the dressing. Then I marinated the salmon in wine for a half hour before oven-poaching it. This cooking method was easy, and that was nice. A couple concerns were that the vinaigrette seemed too oily and the leftover slaw became mildly bitter overnight in the refrigerator. Also, I experienced a little confusion in step #4 of the recipe because it appeared that butter was listed as one of the vinaigrette ingredients. That being said, I really enjoyed your recipe and thank you for sharing it. Good luck in the contest!