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Nutrition Facts
Serving Size 1 (222g) Recipe makes 8 servings
Calories 594
Calories from Fat 328		(55%)
Amount Per Serving		%DV
	Total Fat 36.5g	56%
	Saturated Fat 18.6g	93%
	Monounsaturated Fat 11.4g
	Polyunsaturated Fat 4.7g
	Trans Fat 0.0g
Cholesterol 44mg		14%
Sodium 654mg		27%
Potassium 266mg		7%
Total Carbohydrate 62.6g		20%
	Dietary Fiber 1.4g	5%
	Sugars 46.5g
Protein 7.2g		14%
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Sex in the Pan

Recipe #371607 | 40 min | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: AZPARZYCH
May 12, 2009

This was a recipe I found in my mom's collection. It was given to her by my grandma. This pie is very good and creamy. I made a few adjustments to satisfy my chocolate addiction. Prep/cook time does not include cooling of crust.

SERVES 8 -10 , 1 pie (change servings and units)

Ingredients

1 1/4 cups graham cracker crumbs
1/2 cup margarine, melted
8 ounces cream cheese, room temperature
1 cup powdered sugar
1 cup Cool Whip
1/2 cup mini chocolate chip
1 (3 ounce) box instant chocolate pudding mix
1 (3 ounce) box instant vanilla pudding
3 cups milk (divided)
2 cups Cool Whip

Directions

1
CRUST: Mix graham cracker crumbs and melted margarine; press into pie pan and bake 20 minutes. Set aside to cool.
2
FILLING: Mix cream cheese, powdered sugar and 1 cup cool whip with electic mixer; spread on cooled crust.
3
TOPPING: Combine choclate pudding and 1 1/2 cups milk; set aside.
4
Combine vanilla pudding and 1 1/2 cups milk in separate bowl.
5
Spread vanilla pudding on cream cheese filling.
6
Spread chocolate pudding on vanilla pudding.
7
Top pie with remaining 2 cups od cool whip and garnish with shaved chocolate (optional).
8
Refrigerate one hour to set.