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Nutrition Facts
Serving Size 1 (729g) Recipe makes 4 servings
Calories 341
Calories from Fat 8		(2%)
Amount Per Serving		%DV
	Total Fat 0.9g	1%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.2g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 5mg		0%
Potassium 542mg		15%
Total Carbohydrate 86.0g		28%
	Dietary Fiber 7.6g	30%
	Sugars 50.0g
Protein 3.1g		6%
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Seville Orangeade

Recipe #379238 | 15 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: dicentra
Jun 26, 2009

From Simply Recipes. Bitter oranges, not navel oranges.

1
Cut the oranges in half lengthwise and then slice them into thin 1/8-inch slices.
2
Put them in a large flat-bottomed non-reactive bowl. Stir in the sugar. Use a potato masher to mash the orange slices until most of the segments are juiced.
3
Pour water into the bowl of orange slices. Stir to mix gently, making sure that any undissolved sugar gets completely dissolved. Stir in the lemon juice.
4
Set a large fine mesh strainer over another large bowl and strain the orange mixture through it, pressing if necessary to get out as much of the juice as possible. Pour into a serving pitcher.