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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (576g) Recipe makes 1 servings |
||
| Calories 469 | ||
| Calories from Fat 259 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.8g | 44% | |
| Saturated Fat 4.0g | 20% | |
| Monounsaturated Fat 10.9g | ||
| Polyunsaturated Fat 12.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 55mg | 2% | |
| Potassium 270mg | 7% | |
| Total Carbohydrate 50.3g | 16% | |
| Dietary Fiber 5.7g | 22% | |
| Sugars 34.5g | ||
| Protein 10.8g | 21% | |
SERVES 1 , 1 tall glass
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