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Nutrition Facts
Serving Size 1 (45g) Recipe makes 1 servings
Calories 20
Calories from Fat 10		(49%)
Amount Per Serving		%DV
	Total Fat 1.1g	1%
	Saturated Fat 0.2g	0%
	Monounsaturated Fat 0.5g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1005mg		41%
Potassium 38mg		1%
Total Carbohydrate 1.0g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.3g
Protein 1.9g		3%
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Sesame-Soy Dressing for One

Recipe #390266 | 5 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Chef Tweaker
Sep 14, 2009

I had some soy ginger dressing but I had forgotten that I'd used it up and my chicken garden salad really cried out for it. I whipped this up and really like it. No ginger though. Note: I made this low calorie but one may find this dressing does not stick to the salad well. If calories aren't a problem for you, replace the water with a mild oil such as canola and add water if needed after tasting.

SERVES 1 -2 , 1/4 cup (change servings and units)

Ingredients

2 tablespoons garlic flavored rice vinegar
1 tablespoon soy sauce
1/4 teaspoon sesame oil
1 tablespoon water

Directions

1
Combine all ingredients. Pour over your salad.
2
If you do not have flavored rice vinegar, I would think that plain would work. Try adding a little bit of crushed garlic to add the missing flavor.

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Featured Reviews for This Recipe

From: Hadice

On Oct 4, 2009

I decided to go ahead and throw caution to the wind and use vegetable oil instead of water. I added a little fresh minced ginger for a dimension of sweet. Very similar to the base I use for many stir-fry recipes. Can't really go wrong with soy sauce! Simple but flavorful at the same time.

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