Sesame Seared Tuna With Dynamite Sauce

Ingredients

Tuna

• 1/4 cup white sesame seeds
• 1/4 cup black sesame seed
• 1 tablespoon miso, sauce
• 1 tablespoon sesame oil
• 2 pieces tuna, loin (about 8 oz each)
• vegetable-oil cooking spray

Dynamite Sauce

• 1/2 cup mayonnaise
• 2 tablespoons sriracha hot sauce
• 1/4 teaspoon toasted sesame oil

Directions

1. 1

   Tuna:.

2. 2

   Place a large nonstick pan over high heat until hot.

3. 3

   Combine sesame seeds and miso in a bowl along with sesame oil; season with salt and pepper.

4. 4

   Coat pan with cooking spray.

5. 5

   Lightly salt tuna; dredge in sesame-wasabi mixture.

6. 6

   Reduce heat to medium and place tuna in pan. Sear until lightly browned, about 2 minutes. Flip; cook 2 minutes more.

7. 7

   Remove from heat and let rest for a few minutes.

8. 8

   Drizzle with the dynamite sauce.

9. 9

   Dynamite Sauce:.

10. 10

    Whisk the ingredients together until well blended.

11. 11

    Store in fridge.